Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes Or Less by Mark Bittman

Author:Mark Bittman
Language: eng
Format: mobi, azw3, epub
Tags: Quick and easy cookery, Seasonal, Methods, Quick and easy cooking, Food, Cooking, Regional & Ethnic, Quick & Easy, International cooking, General, International, Cookbook, Cookery
ISBN: 9781416575665
Publisher: Simon and Schuster
Published: 2009-07-07T03:12:43.348000+00:00

83.

Cheesy Corn Bread Dumplings

Enrich the cooking liquid with leftover chicken, beans, or cut-up vegetables.

Bring a deep skillet of salted water or chicken stock to a boil. Mix together a cup each of flour and cornmeal, with a teaspoon of baking powder and a pinch each of baking soda and salt. Beat an egg with a little buttermilk and a couple of handfuls of grated cheddar. Stir the wet mixture into the dry, adding a little more buttermilk or flour as needed to create a stiff biscuit-like batter. With the help of a rubber spatula, drop large spoonfuls of the mixture into the liquid; bring to a steady simmer; cover and cook until set and a toothpick comes out clean, about 10 minutes. Fish the dumplings out with a slotted spoon and serve, garnished with chopped parsley and some of the stock if you used it.

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